Food: Where does it come from? (Part - 3)

 Food: Where does it come from? (Part - 2) 

Q.29. Name two ingredients in our food that are not obtained from plants or animals. Mention one source for each ingredient.

Ans. i) Salt: It is obtained from sea water or rocks.

        ii) Water: It is obtained from fresh water resource like rivers.

Q.30. Why should we avoid wastage of food?

Ans. Food is something which is a need of every organism for its survival. So, it is very important to value it/respect it and avoid wastage. On the other hand, enough food is not available for all. Also, there are many poor people around who can not afford meal for even one time in a day. So, as a good and educated citizen of the society, we should not waste the food and encourage others to avoid wasting food too. 

Q.31. Why do boiled seeds fail to sprout?

Ans. The boiled seeds failed to sprout because boiling kills the seed and damages certain chemicals or proteins that are required for germination.

Q.32. Corelate these food items with the region where they are popular:

  • Idli, Sambhar, Rasam - Tamil nadu (South India)
  • Dhokla, Debras - Gujarat
  • Daal, Baati, Choorma - Rajasthan
  • Sarson-da-saag, makki di roti - Punjab
  • Muro, Sondesh - West Bengal

 Q.33. People of a village eat lots of rice, prawns and crabs. Where do you think is the village located?

Ans. The village is located near the sea.

Q.34. What are milch animals?

Ans. The milk yielding animals such as cows, buffaloes and goats are called milch animals.

Q.35. How do herbivores differ from carnivores?

Ans. Herbivores eat only plant or plant products. Their teeth are designed to chew the plants and their stomach to digest them. Carnivores eat other animals. They have sharp teeth to tear the flesh of animals.

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